An online course that furthers students’ knowledge of microbiology and its role in the food and beverage industry. Public Price: $75 ISBT Member Price: $63
Microbiology is the study of small living things called microbes, or microorganisms, which can only be seen using a microscope. Microbes are important to food and beverages, affecting them in both positive and negative ways. This introductory course is designed for those seeking the fundamentals of microbiology and operations.
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