Food & Beverage

Introduction to Microbiology

An online course that furthers students’ knowledge of microbiology and its role in the food and beverage industry.
1 Hours
15 Lessons
Future Proof Your Skills
What You Will Learn
Microbiology is the study of small living things called microbes, or microorganisms, which can only be seen using a microscope. Microbes are important to food and beverages, affecting them in both positive and negative ways. This introductory course is designed for those seeking the fundamentals of microbiology and operations.
Course Objectives
View All Objectives
Understand what microbiology and microbes are, as well as the different types of microbes and where they can be found
Learn why microbes impact the food and beverage industry
Implement good manufacturing processes and maintain sanitary conditions
Evaluate key control strategies to minimize growth and cross-contamination
Student Success Stories
The CMPM program exceeded my expectations regarding packaging machine systems, sustainability, and point of purchase strategies, through a complete and holistic approach to the different aspects of packaging.
Rebeca Granados Andrade
Experience Centre Manager Smurfit Kappa México

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