Intro to Gases: Beverage Industry
Apply principles of beverage gas selection and handling in applications such as carbonated soft drinks, oxygenated water, nitrogen for headspace control and pressurization, ozone generation, and oxygen in brewing and wastewater processes.
ISBT members should contact julie@packagingschool.com to receive discounted member prices on Beverage Institute courses—ISBT Member Price: $140 (Save $30!)
What you will learn
This course was built in collaboration with the International Society of Beverage Technologists (IBST) and teaches the applications, properties, purity requirements, hazards, maintenance recommendations, and safety precautions associated with common beverage industry gases like carbon dioxide, nitrogen, argon, and oxygen.
Course Objectives
Identify the key properties and characteristics of common beverage industry gases, including carbon dioxide, nitrogen, argon, and oxygen
Describe the typical applications of each gas in beverage production and packaging
Discuss the purity requirements and standards for each gas used in the beverage industry
Recognize the potential hazards associated with handling and using these gases
Apply appropriate safety precautions and protocols to ensure safe usage of beverage gases
Summarize maintenance recommendations for gas systems and equipment to promote operational efficiency and safety
Course Outline
1.0 Beverage Gases: Argon, Nitrogen, and Oxygen
- 1.1Welcome(video)
- 1.2The Basics and History(video)
- 1.3Fast Facts: Nitrogen and Argon (pdf)
- 1.4Fast Facts: Oxygen(pdf)
- 1.5Properties and Specification Requirements(pdf)
- 1.6Nonflammable Gas Hazards (Nitrogen and Argon)(video)
- 1.7Oxygen Hazards(video)
- 1.8Cryogenic Liquid Hazards(pdf)
- 1.9General Safety Precautions (pdf)
- 1.10Nitrogen Uses in the Beverage Industry(pdf)
- 1.11Markets and Applications(pdf)
- 1.12Minimum Equipment Maintenance Recommendations(pdf)
2.0 Beverage Gas: Carbon Dioxide
- 2.1Welcome to Carbon Dioxide!(video)
- 2.2History of Carbon Dioxide in Beverages(pdf)
- 2.3Key Facts(pdf)
- 2.4Physical States and Properties of Carbon Dioxide(multimedia)
- 2.5Supply Chain and Storage(video)
- 2.6Carbon Dioxide Bottling Operations(pdf)
- 2.7CO2 Quality Guidelines(pdf)
- 2.8Applications and Functionality(multimedia)
- 2.9Carbon Dioxide Safety(video)
- 2.10CO2 Equipment Maintenance Recommendations(pdf)
- 2.11Carbon Dioxide Vendor Checklist(multimedia)
- 2.12Wrap Up(video)
3.0 Conclusion
- 3.1Final Assessment(quiz)
- 3.2Survey(multimedia)
Instructor
Beverage Institute by ISBT®International Society of Beverage Technologists
26 Lessons
8 Videos
2 Hours
Buy now$1703-Month Access
