The COVID pandemic shocked the world in many ways . . . but what implications has it had on how food is currently packaged and will any of the changes remain in the future?

Join us in the YouTube Video above as we interview Professor Silvia D'Alesio from Nuova Accademia di Belle Arti (NABA) in Milan, Italy to discuss how food packaging is changing in a COVID-19 world.

"I'm reflecting on what packaging can and should be doing to help in this time of crisis."
—Silvia D'Alesio