Argon, Nitrogen, and Oxygen—gases in the air surrounding us—are colorless, odorless, tasteless, and non-irritating. They are also used in a wide variety of markets and applications within the food and beverage industry. We’ve created this course to give you an understanding of their history, properties, purity requirements, hazards, safety precautions, and more. You’ll be given equipment maintenance recommendations and get a look at ISBT’s Beverage Grade Nitrogen Quality Guideline.