No doubt, this topic is a critical one for the beverage industry. Cleaning and sanitizing fountain beverage systems has always been a necessity, but maybe not a priority. And the consequences for not following proper sanitation protocols affect not only beverage quality and taste, but also the health of the consumer. Our course will give you information about sanitizing solutions, beverage dispenser cleaning, ice container cleaning, flushing syrup lines—all the current processes you need to keep your beverage systems clean.