Intro to Water and Wastewater Treatment Technology
Analyze the beverage water supply chain and evaluate key treatment and pretreatment technologies used in water and wastewater management.
ISBT members should contact julie@packagingschool.com to receive discounted member prices on Beverage Institute courses. ISBT Member Price: $650 (Save $115!)
What you will learn
Meeting the specifications for water is an essential process for beverage manufacturers that ensures compliance and consumer safety. This course covers specific water treatment methods, typical beverage quality requirements, and more through real-world case studies. ISBT Members Save—Member Price: $650 (Save $115!) Reach out to julie@packagingschool.com to learn more.
Course Objectives
Identify the importance of water to the beverage industry
Compare specific treatment types and typical beverage quality requirements
Analyze treatment methods in real-world case studies
Strategize when each treatment method should be used based on course teachings
Course Outline
1.0 Introduction
- 1.1Course Introduction (video)
- 1.2Why Do We Treat Water?(video)
- 1.3Introduction: Water and Wastewater for the Beverage Industry(video)
2.0 Pretreatment
- 2.1Welcome(pdf)
- 2.2Coagulation and Flocculation (video)
- 2.3Typical Beverage Quality Requirements(pdf)
- 2.4Source Water(video)
- 2.5Incoming Water Storage (pdf)
- 2.6Bag and Cartridge Filtration (multimedia)
- 2.7Media Filtration (multimedia)
- 2.8Softening (video)
- 2.9Ultrafiltration (video)
- 2.10Key Takeaways(pdf)
- 2.11Knowledge Check: Pretreatment(quiz)
3.0 Granular Activated Carbon (GAC)
- 3.1Welcome(pdf)
- 3.2What is Activated Carbon? (video)
- 3.3How Activated Carbon Works(multimedia)
- 3.4Manufacturing of Activated Carbon (pdf)
- 3.5Activated Carbon Quality(pdf)
- 3.6Beverage Applications for Activated Carbon (video)
- 3.7PAC and GAC Systems(multimedia)
- 3.8Knowledge Check: Granular Activated Carbon (GAC)(quiz)
4.0 Membranes
- 4.1Welcome(pdf)
- 4.2Types of Filtration (video)
- 4.3Ultrafilter/Microfilter(video)
- 4.4Osmosis and Reverse Osmosis(multimedia)
- 4.5Reverse Osmosis Terminology (pdf)
- 4.6Concentration Factors(pdf)
- 4.7Flux Rate(pdf)
- 4.8Reverse Osmosis Systems(video)
- 4.9Pressure Vessels(video)
- 4.10Knowledge Check: Membranes(quiz)
5.0 Ozone
- 5.1Welcome(pdf)
- 5.2What is Ozone?(video)
- 5.3Ozone in Action(pdf)
- 5.4Ozonator Components (video)
- 5.5Ozone CIP Cycle Case Study(pdf)
- 5.6Ozone Safety(video)
- 5.7Knowledge Check: Ozone(quiz)
6.0 UV Disinfection
- 6.1Welcome(pdf)
- 6.2What is UV Disinfection? (video)
- 6.3What is UV Dose?(pdf)
- 6.4What Affects UV Dose? (multimedia)
- 6.5Where Would I Use a UV System? (video)
- 6.6Sizing(pdf)
- 6.7Knowledge Check: UV Disinfection(quiz)
7.0 Water Conservation
- 7.1Welcome(pdf)
- 7.2Focus Areas and Corrective Actions(multimedia)
- 7.3Discussion()
8.0 Wastewater Treatment
- 8.1Welcome(pdf)
- 8.2Pressures and Challenges(video)
- 8.3Understanding Permits and Water Bills (pdf)
- 8.4Water In – Water Out(video)
- 8.5Treatment Processes(video)
- 8.6Case Studies(pdf)
- 8.7Knowledge Check: Wastewater Treatment(quiz)
9.0 Conclusion
- 9.1That's a Wrap(pdf)
- 9.2Exam(quiz)
- 9.3Survey(multimedia)
Instructor
Beverage Institute by ISBT®International Society of Beverage Technologists
59 Lessons
21 Videos
5 Hours
Buy now$7653-Month Access
