ISBT-I07
Food & Beverage
Intro to Beverage Sweeteners
This online course covers one of the most important and controversial ingredients in a beverage—sweeteners. ISBT members should contact julie@packagingschool.com to receive discounted member prices on Beverage Institute courses—ISBT Member Price: $350 (Save $75!)
3 Hours
50 Lessons
Future Proof Your Skills
$425
What You Will Learn
The Packaging School collaborated with subject matter experts at the International Society for Beverage Technologist (ISBT) to design this course where you will learn the technology, uses, and best practices for HFCS, sucrose, stevia, and high potency sweeteners.
Course Objectives
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Identify and differentiate the four main sweeteners used in the beverage industry: sucrose, high fructose corn syrup (HFCS), high potency sweeteners (HPS), and stevia
Describe the historical development, chemistry, and production processes of each sweetener
Explain the functional roles, regulatory status, and safety considerations of these sweeteners in food and beverage applications
Compare the caloric content and sweetness intensity of traditional and alternative sweeteners
Future Proof Your Skills
$425
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