Sanitation for Fountain Beverages
Establish best practices for operating and maintaining fountain beverage equipment based on industry standards from the International Society of Beverage Technologists.
ISBT members should contact julie@packagingschool.com to receive discounted member prices on Beverage Institute courses. ISBT Member Price: $75 (Save $10!)
What you will learn
No doubt, this topic is a critical one for the beverage industry. Cleaning and sanitizing fountain beverage systems has always been a necessity, but maybe not a priority. And the consequences for not following proper sanitation protocols affect not only beverage quality and taste, but also the health of the consumer. Our course will give you information about sanitizing solutions, beverage dispenser cleaning, ice container cleaning, flushing syrup lines—all the current processes you need to keep your beverage systems clean.
Course Objectives
Understand the importance of cleanliness and outlet practices concerning public health as they relate to beverage packaging
Learn multiple beverage equipment cleaning methods, which will be applicable when ensuring proper sanitary protocols are followed
Course Outline
1.0 Sanitation for Fountain Beverages
- 1.1Welcome!(video)
- 1.2In the News(multimedia)
- 1.3Chemistry Behind Cleaning(video)
- 1.4Cleaning Agents 101 (pdf)
- 1.5Beverage Dispenser Cleaning: Bar Gun(video)
- 1.6Beverage Dispenser Cleaning: Countertop and Drop-In Units(video)
- 1.7The Royal Flush(multimedia)
- 1.8Syrup Supply Line Cleaning Recap(pdf)
- 1.9Material Handling Do's and Do Not's(pdf)
- 1.10Sanitizing Inspection Log(pdf)
- 1.11Ice Handling(pdf)
- 1.12Knowledge Check: Sanitation for Fountain Beverages(quiz)
- 1.13Wrap Up(pdf)
- 1.14Survey(multimedia)
Instructor
Beverage Institute by ISBT®International Society of Beverage Technologists
14 Lessons
4 Videos
1 Hours
Buy now$853-Month Access
