Ingredients: Caramel Color
Evaluate the history, classifications, manufacturing processes, properties, labeling requirements, and regulations of caramel color.
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What you will learn
In this course, we will begin with the history of caramel color, dating back to the 19th century where it got its start as an additive in the brewing industry. We will then take a deep dive into the classifications of caramel color, caramel color manufacturing, key properties of caramel color, and labeling and regulations. This course will conclude with several pertinent and frequently asked questions concerning this ingredient, along with a list of trade organizations to reference for further insights.
Course Objectives
Course Outline
1.0 Ingredients: Caramel Color
- 1.1Welcome!(video)
- 1.2History and Definition of Caramel Color(pdf)
- 1.3Classifications of Caramel Color(multimedia)
- 1.4Caramel Color Manufacturing(video)
- 1.5Key Properties of Caramel Color(video)
- 1.6Labeling and Regualtions (pdf)
- 1.7Frequently Asked Questions(pdf)
- 1.8Trade Organizations (pdf)
- 1.9Caramel Color Conclusion(video)
- 1.10Knowledge Check: Caramel Color(quiz)
- 1.11Survey(multimedia)
Instructor
Beverage Institute by ISBT®International Society of Beverage Technologists
11 Lessons
4 Videos
1 Hours
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