Ingredients: Water
Evaluate the role of water in beverage production, including its sources, quality parameters, treatment technologies, challenges, and regulatory requirements.
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What you will learn
Clear, colorless, odorless, water is the common thread that runs through the production of any beverage. In this course, we will begin with the basics of water as an ingredient and how important it is to the beverage industry. Next, we will jump into water quality, water sources, source water challenges, source contamination, and source protection. Water treatment and regulatory requirements will be discussed at a high level. And we will conclude with some key takeaways concerning water as an ingredient!
Course Objectives
Course Outline
1.0 Ingredients: Water
- 1.1Welcome!(pdf)
- 1.2Importance of Water as an Ingredient(video)
- 1.3Water Quality(pdf)
- 1.4Water Supply Challenges(video)
- 1.5Water Sources(video)
- 1.6Source Contamination(multimedia)
- 1.7Source Protection(multimedia)
- 1.8Introduction to Water Treatment(pdf)
- 1.9Regulatory Requirements(pdf)
- 1.10Key Takeaways(pdf)
- 1.11Wrap Up(pdf)
- 1.12Knowledge Check: Water(quiz)
- 1.13Survey(multimedia)
Instructor
Beverage Institute by ISBT®International Society of Beverage Technologists
13 Lessons
3 Videos
1 Hours
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