Ingredients: High Potency Sweeteners
Evaluate the safety, regulatory status, functionality, global usage, and blending strategies of high-potency sweeteners (e.g., saccharin, aspartame, acesulfame potassium (Ace-K), sucralose, neotame, and advantame) in food and beverages.
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What you will learn
High-potency sweeteners, like all other ingredients added to food in the United States, must be safe for consumption. This course will dive into the six FDA-approved sweeteners used as food additives in the United States: saccharin, aspartame, acesulfame potassium (Ace-K), sucralose, neotame, and advantame. Most of these additives are approved by global government agencies and used in food and beverages around the world. Lastly, this course will discuss the qualitative and quantitative synergy behind sweetener blending - a real challenge.
Course Objectives
Course Outline
1.0 Ingredients: High Potency Sweeteners
- 1.1Welcome to High Potency Sweeteners!(video)
- 1.2Basics of High Potency Sweeteners(pdf)
- 1.3Saccharin(video)
- 1.4Aspartame(video)
- 1.5Acesulfame Potassium (Ace-K)(multimedia)
- 1.6Sucralose(video)
- 1.7Neotame(multimedia)
- 1.8Advantame(multimedia)
- 1.9Sweetener Comparisons(pdf)
- 1.10Sweetener Blends(video)
- 1.11HPS Comparison Chart(pdf)
- 1.12Wrap Up(video)
- 1.13Knowledge Check: High Potency Sweeteners(quiz)
- 1.14Survey(multimedia)
Instructor
Beverage Institute by ISBT®International Society of Beverage Technologists
14 Lessons
6 Videos
1 Hours
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