Ingredients: High Fructose Corn Syrup (HFCS)
Analyze the chemistry, manufacturing process, functionality, quality guidelines, storage, labeling, and regulations of high fructose corn syrup (HFCS).
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What you will learn
In this course, we will discover how this ingredient had its start in ancient times, and how it has come to be used in the present day. We will cover the basic principles of HFCS and then dive into the chemistry behind this sweetener. The manufacturing process may sound a bit complicated, but we will break it down step by step to see how it is made for use in some of our favorite beverages. After that, we will explore quality guidelines and analysis, storage and handling, and labeling and regulations. Then, we will see how it all comes together in the lesson on applications and functionality. This course will conclude with several pertinent and frequently asked questions concerning this sweetener.
Course Objectives
Course Outline
1.0 Ingredients: High Fructose Corn Syrup (HFCS)
- 1.1Welcome to High Fructose Corn Syrup!(video)
- 1.2History of HFCS(pdf)
- 1.3Sweetener Chemistry(multimedia)
- 1.4Raw Materials and Manufacturing(video)
- 1.5Quality Guidelines and Analysis(pdf)
- 1.6Storage and Handling(video)
- 1.7Regulations, Labeling, and Nutrition (pdf)
- 1.8Applications and Functionality(video)
- 1.9Wrap Up(video)
- 1.10Knowledge Check(quiz)
- 1.11Survey(multimedia)
Instructor
Beverage Institute by ISBT®International Society of Beverage Technologists
11 Lessons
5 Videos
1 Hours
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