Ingredients: Color
Analyze the color market, color psychology, regulated colorants, labeling requirements, and application challenges associated with natural and certified colors in beverages.
ISBT members should contact julie@packagingschool.com to receive discounted member prices on Beverage Institute courses. ISBT Member Price: $79 (Save $15!)
What you will learn
In this course, we will begin with an overview of the current color market, so you can see its current state and where it is heading. Next, we will focus on the reasons color has been used throughout history and why it is used today. We will then take a deep dive into color psychology, regulated colorants, beverage applications and labeling for both natural and certified colors, and common ingredient challenges when dealing with natural colors.
Course Objectives
Course Outline
1.0 Ingredients: Color
- 1.1Welcome!(video)
- 1.2Market Overview(pdf)
- 1.3Why We Use Colors(video)
- 1.4Color Psychology(multimedia)
- 1.5FDA Regulated Colorants(pdf)
- 1.6Certified Colors for Food and Beverage Applications(multimedia)
- 1.7Natural Colors for Food and Beverage Applications (Exempt from Certification)(video)
- 1.8US Labeling of Natural and Certified Colors(pdf)
- 1.9Global Labeling of Natural and Certified Colors(pdf)
- 1.10Wrap Up(video)
- 1.11Knowledge Check: Colors(quiz)
- 1.12Survey(multimedia)
Instructor
Beverage Institute by ISBT®International Society of Beverage Technologists
12 Lessons
4 Videos
1 Hours
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