Ingredients: Carbon Dioxide
Analyze the history, physical properties, supply chain, storage, bottling operations, quality standards, applications, and safety considerations of carbon dioxide in the beverage industry.
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What you will learn
In this course, we will begin with the history of carbon dioxide, learning about some key events that shaped the CO2 beverage industry as we know it today. Next, we will dive into some key facts about this gas, the physical states and properties, and the supply chain and storage of carbon dioxide gas. We will then jump into the basics of carbon dioxide bottling operations, quality guidelines, applications and functionalities, and carbon dioxide safety. The course will conclude with two downloadable files covering equipment maintenance recommendations and a carbon dioxide vendor checklist.
Course Objectives
Course Outline
1.0 Introduction to PET Preforms and Bottles
- 1.1Welcome!(video)
- 1.2Injection Molding Process(video)
- 1.3Injection—Preform Nomenclature(pdf)
- 1.4Test Methods—Preforms Part I(video)
- 1.5Test Methods—Preforms Part II(video)
- 1.6Blow Molding Process(video)
- 1.7Test Methods—PET Bottles I(video)
- 1.8Test Methods—PET Bottles II(video)
- 1.9Knowledge Check(quiz)
- 1.10Resources(text)
- 1.11Survey(multimedia)
Instructor
Beverage Institute by ISBT®International Society of Beverage Technologists
11 Lessons
7 Videos
1 Hours
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