Food & Beverage

Food Packaging Certificate: Packaging and Preservation

Responding to the vital need for quality and safety in the evolving food sector, our inaugural course in the Food Packaging Certificate, focuses on cutting-edge packaging and preservation techniques to elevate industry standards and meet client demands.
15 Hours
53 Lessons
Future Proof Your Skills
What You Will Learn
Within this course, packaging requirements of different foods will be discussed. Different food products vary in composition, affecting spoilage type and shelf life differently. The ways packaging can be used to control deteriorative reactions throughout the supply chain will be discussed for a variety of products. We will also highlight many strategies used in industry as well as material selection. We have divided this course into modules based on the general food type, such as dairy or meat or low- and intermediate-moisture foods.
Student Success Stories
The CMPM program exceeded my expectations regarding packaging machine systems, sustainability, and point of purchase strategies, through a complete and holistic approach to the different aspects of packaging.
Rebeca Granados Andrade
Experience Centre Manager Smurfit Kappa México

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The Packaging School brings together the business, art, and science of packaging so you can lead projects, optimize supply chains, increase margins, and develop sustainable solutions.

Our company headquarters are located in Greenville, SC. Please reach out to us at 864-412-5000 or info@packagingschool.com.

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