Aseptic vs. Retort Beverage Processing

You always want your product to taste like the original concept developed by R&D, right? Without that consistency, you wouldn’t have repeat customers. That’s where beverage processing comes into play. The goal of beverage processing is to preserve the quality and safety of the beverage for the consumer by destroying target microorganisms. That said, there are different ways to fill a beverage product into its respective packaging. Aseptic and retort are two of the main processes.

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